Made in Japan. Udon noodles without salt for a healthy and safe meal. Simply add ingredients to the soup and boil with the noodles. Enjoy these no additives, no fragrance noodles with authentic flavours. The noodles are cut short, so you can easily eat them with a spoon! Recommended cooking time: 4-5 minutes.

• Udon Noodles
• No Salt/Pre-Cut/2cm/Slider Closure/Suitable to boil directly in soup. Boil for 4 to 5 minutes.
• 120 g